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take us to
Kasardevi, a three hour drive away. After a quick halt at one of
Shakti's guest houses in Kasardevi to freshen up, we head off into
the Kumaon hills for a village walk. After about an hour into the
walk, as the sun rays become increasingly fierce (it gets rather hot
during the day), I am ready to call it quits. "You city
girls." Tenzing teases us each time we take a break. At one point, I
notice that my friend is nowhere to be seen. We go back, to find her
sleeping like a Hindi movie heroine on the steps of a temple, with
her hat on her face to keep the sun out. |
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We finally make our
way to Deora, where Shakti has one of the three houses which it has
leased from the villagers (the other two ar at Alai and Jwalabanj)
just as the red sun is saying its last hurrah for the day. The
village houses are modest but comfortable; with two beds to a room.,
But be wanted the loos are outside and water is heated in a bucket
under a log of firewood. Tenzing lights a bonfire for us, and we are
entertained by village children spouting nursery rhymes, with
crickets providing the back-ground score. We're told that Shakti
also organises traditional dance performances at the other village
houses. But those usually happen on the return journey from Leti
when you halt at the village houses en route to Kathgodam. |
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that plot up in the
mountain, that's where we have to to," he tells us. "Where?" we ask,
squinting, trying to follow his finger. "Right there, " he
says, pointing to a vague dot on a mountaintop far, far away. "Come
on, let's start walking?" |
One of the glass
panelled, sun-kissed rooms at Leti (top); |
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No Internet or cell
phone network either. Lit only by candles, a coat of moonshine makes
its way through the glass place; this is as surreal as you can get.
Standing there under the bars of Orion, you feel like oou are on the
top of the world. After all the curses you hurled his way while you
were climbing, now you start to think Sethna is a really smart man
to have set up what's possibly the world's smallest luxury resort in
the remote location at an altitude of 8,000 ft. This is the only
second season that the resort is operational. We are woken the
next morning by blocks of white sunlight streaming into the room
through the naked glass windows. Chef Yeshi Lhama, whose hands can
whip up instant magic, sends us cups of tea and piping hot scones to
lure us out of bed. I make up for all the trekking by gorging on
freshly-baked Banofee pie, chocolate cake and carrot cake. |