INDIA ~ KUMAON:
A SLICE OF UTTARANCHAL'S VILLAGE LIFE
BY KERRY LORIMER
 

In the days of the British Raj, Uttaranchal's cool setting at the foot of the Himalaya served as sanctuary and respite from the searing summer heat of Delhi and the plains below. Tourism has only lately arrived- in a guise that embraces the simple, quite pleasures of village life.

The Kumaon Village walk is a seven-day circuit linking a series of home-stay: villagers in the Kumaon region have formed a partnership with Indian-owned travel company Shakti, to refurbish their traditional homes to accommodate travellers. The accommodation is basic - you'll sleep on traditional charpoys (string beds) and mud floors are covered with hand-woven durries - but it's clean, comfortable, and the owners welcome you in to taste a slice of village life as it is.

In Kumaon, days are punctuated by the toll of the temple bells, the seasons run to the rhythms of the harvest - and the Village Walk cuts a similar pace. It begins in the 500-year-old market town and cultural centre of Almora, where the streets are cobbled, houses are roofed in slate and facades and windows are decorated with ornate wooden carvings.

The walk skirts rice terraces where their brilliant emerald meets the sombre deepness of cedar and pine forests, follows snow-melt streams and climbs through forests to ridgelines with jaw-dropping views of India's highest peaks, stretching to the Tibetan border. the intense green is splashed with the pinks and oranges of saris as the women tend the rice fields and, in season, the crimson blooms of the rhododendron forests.

Paths are shared with village traffic; there are teashops along the way for a refreshing chai (spicy tea), and your local guide can explain the workings of the mill or the medicinal uses for trail-side plants. The walk also passes several important temple complexes, including Jageshwar, a pilgrimage site dating from the 8th century.

At the end of each day, you'll be welcomed into a village home, to a home-cooked meal redolent with the spices of traditional cuisine.

The last evening of the trek at Jwalabanj kicks off with sundowners in the rose garden followed by a traditional Kumaon dance performed by the villagers, to the rapture of both trekkers and the local children.

The walk is book-ended with a stay at the more luxurious, but eco-conscious, Kalmatia sangam or Deodars guesthouses, with some fine cuisine - and perhaps a message for wary walking muscles.

RESPONSIBLE TRAVEL
CREDENTIALS

There is virtually no environmental impact on the villages or trails. Village houses have been minimally and authentically refurbished, using traditional materials and crafts, and food and supplies are sourced locally. There is no electricity and ablutions are by bucket shower.

The guides and porters are from the local villages and so act as conduits for conversations between travellers and the local people along the trail, as well as interpreting customs, history and folklore.

Few tourists reach this remote region. Your visit brings in much-needed income, and contributes to the maintenance of the traditional farmhouses. Monies spent along the trail go directly to local businesses.


WHEN TO GO 

Year-round: each season has its own charms.

GETTING THERE
The walk starts from Almora, which is an eight-hour drive from Delhi. Car transfers from Delhi to Almora return cost US$300 per person.

The home-stay have Western style loos and bed linen and crockery is suplied by Shakti. You'll be a guest of the family-it's a great insight into rural Indian life.

Day walks are around 10km or five hours in length, and range up to 2200m-but the pace is lesiurely and anyone of moderate fitness will cope.

A seven-day package, including three nights in a guesthouse and three nights in village home-stays, including all meals, guide and porter services, costs form US$885 per person in a group of four.

Further information: Australia - www.classicsafaricompany.com.au
UK & US - www.mahoutuk.com


FACING PAGE: Every corner of India has
its own wedding customs, but they
inevitably include several days of
feasting, ritual and dancing,
involving the extended family and
the entire village.